Small batch cupcakes, cookies and muffins, baked to order.
Everything is made in my own kitchen the week you order it. Choose your flavours, pick a weekend date, and I bring it to you.
What comes out of the oven.
Three things, done properly, in whatever flavours you fancy. Everything is baked the same week it reaches you, never sitting in a case.
Cupcakes
Soft crumb, proper buttercream, and frosting piped the morning they go out. Sold by the half dozen or dozen, mixed flavours welcome.
- [Vanilla bean]
- [Chocolate fudge]
- [Red velvet]
- [Lemon]
- [Strawberry]
- [Cookies and cream]
- Half dozen$[00]
- One dozen$[00]
- Mixed box, your pick of flavours$[00]
Cookies
Thick, chewy in the middle, crisp at the edge. Baked in small batches so none of them sit around getting hard.
- [Chocolate chip]
- [Double chocolate]
- [Oatmeal raisin]
- [Peanut butter]
- [Sugar cookie]
- Half dozen$[00]
- One dozen$[00]
Muffins
Breakfast sized, not too sweet, good the next morning with coffee. The kind you buy six of and regret not buying twelve.
- [Blueberry]
- [Banana nut]
- [Cinnamon crumb]
- [Chocolate chip]
- [Lemon poppy seed]
- Half dozen$[00]
- One dozen$[00]
How ordering works.
No account to make, no app to download. Four steps and you have cupcakes.
Send the order
Fill in the form below with what you want, the flavours, and the weekend date that suits you. It comes straight to my inbox.
I confirm it
You will hear back within a day with the total and a note confirming the date. If something is not possible, I will say so before anything is baked.
You pay the invoice
I send a simple invoice once the order is agreed. Nothing is charged before that, and nothing is baked until it is settled.
Weekend delivery
Everything is baked fresh that weekend and delivered locally on the day you chose. No shipping, so it arrives the way it left the kitchen.
Place an order.
Tell me what you would like and when. I will reply with the total and confirm the date, usually the same day.
- Delivery
- Saturdays and Sundays, [delivery area goes here]
- Notice
- At least three days, longer for large orders
One kitchen, one baker.
Willow Bakery is run by [Christie], baking from home around a full time job. That is exactly why the orders are limited and the weekends are the delivery days.
It also means everything is made by the same pair of hands, in small batches, the week it reaches you. Nothing is frozen, nothing is shipped, and nothing leaves here that I would not serve at my own table.
Good to know.
Anything not covered here, send it in the order form or email and I will answer the same day.
How far ahead should I order?
Three days is the minimum, and a week is better for anything over two dozen or for a birthday. Weekends fill up first.
Do you deliver everywhere?
Local delivery only, within [delivery area]. There is no shipping, which is deliberate, since none of this travels well in a box for three days.
How do I pay?
Once your order is confirmed I send an invoice with the total. Nothing is taken through the website and nothing is charged until you have agreed the order.
Can you do custom flavours or decoration?
Often yes. Put it in the notes on the form and I will tell you honestly whether I can do it well for the date you want.
What about allergies?
Tell me in the order notes. Everything is baked in a home kitchen that handles wheat, eggs, dairy and nuts, so I cannot promise an allergen free environment, but I will always be straight with you about what is in it.